Our entire menu is Gluten free and prices do not include GST
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Beef Rendang

WAGYU beef in spicy coconut curry – CNN voted the best curry in the world. $16.50

Babi Kecap

Alberta Pork shoulder in a
sticky sweet soy and garlic
glaze. $16.50

The Sampler Plate

Enjoy a WOK thru Asia with a taste of beef curry, Thai chicken curry and Balinese pork in soy glaze. $16.50

Expatasia chicken curry

Tender pieces of chicken, potatoes and market veggies in a spicy red and green curry sauce. $16.50

Sate Lilit

Bali inspired mince chicken skewers grilled to perfection with a side of spicy peanut sauce.

Thai Basil Fried Rice

Wok-fried Jasmine rice with fresh Thai basil topped with 63
degree sous vide egg and
served with your choice of protein

*** All meals above are served with Thai Jasmine rice, Vegetables from the market, crispy shallots & Garlic, Acar, Turmeric pickled onions, sesame seeds, Thai basil and cilantro slaw, peanuts & prawn crackers.

Gado-Gado salad

A variety of 7 market veggies smothered in tangy peanut sauce with Asian crackers. Add a protein. $13.50


Our version of this famous Japanese noodle soup with select market veg, 63°c sous-vide egg, GF noodles and crispy pork belly. $15.50

Sweet soy wings

Crispy chicken wings, tossed in a
soy and chilli sambal glaze. $15.50

Filipeño BBQ Wings

crispy chicken wings with jalapeño and a sweet vinegar glaze. $15.50

Crispy Pork lettuce wraps

Served with Peanut sauce, fried garlic, onions and rice. $15.50

Crispy skin Pork Belly

Marinated in our own special Brine then roasted perfectly. Served with potatoes, market veg and our famous gravy. $16.50

Burnt ends (Sisig)

Spicy market veggies served over jasmine rice and topped with a Korean aioli and a sous-vide egg. $13.50


Lime n Lemongrass Coconut infused sorbet


expats sambal, soy sauce

Krupuk and dip

Prawn crackers with expats sambal.


  1. Choice of rice, market veggies, and 1 protein
  2. Choice of rice, market veggies, and 2 protein
  3. Choice of rice, market veggie, and 3 protein

(add pop to a combo)

Add a 63°C sous vide egg for 
Add chicken skewer for

Price drinks and Soft drinks
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