The Best Asian Cuisine in Calgary: A Food Critic’s Take

In the sprawling state of Alberta, a vibrant mosaic of cultures brings a wealth of culinary treasures, particularly in the realm of Asian cuisine in Calgary. Calgary flavors offers authentic and unique taste of Asian flavors in ExpatAsia to the tantalizing Thai to succulent Szechuan. Additionally,  Calgary’s Asian food scene offers an expansive range of flavors and experiences that cater to every palate. This article, guided by a food critic’s discerning taste, delves into some of the finest establishments serving Asian cuisine in Calgary. It also explores the distinctive dishes and unique culinary approaches that make each stand out.

S.E Asian Fusion Cuisine at ExpatAsia

At ExpatAsia, nestled in the bustling Avenida Market, Chef Jeffrey Matthews stands out as a culinary bridge between East and West. With a mixed heritage and a professional journey that spans several continents, Matthews brings a unique blend of authenticity and innovation to his cooking. Trained under master chefs in Hong Kong and Bangkok, he has honed a style that respects traditional methods while embracing local Canadian ingredients. His signature dishes, such as the Maple Soy Glazed Salmon and Spicy Alberta Beef Curry, showcase this melding of cultures, making ExpatAsia a beloved staple among Calgary’s Asian restaurants.

Vietnamese Delights at Pho HouZ

At Pho HouZ, the focus is on authentic Vietnamese flavors, where each dish tells a story of tradition and craftsmanship. The star of their menu is undoubtedly the Pho, a noodly broth rich in spices and simmered to perfection. Regulars also rave about the Banh Mi sandwiches and fresh spring rolls, each bite packed with fresh ingredients and robust flavors. The attention to detail in the balance of flavors—sour, sweet, salty, and umami—is what sets Pho HouZ apart.

More Asian Cuisine Restaurant in Calgary

Japanese Fusion at Sushi Moto

Sushi Moto takes Japanese cuisine to a new level with its innovative fusion approach. Here, traditional sushi meets Western creativity, resulting in dishes like the Flame Torched Atlantic Salmon and the Mango Tango Roll. The chef’s special, a fusion roll incorporating both tempura and raw elements, beautifully showcases the melding of different culinary techniques and cultures. Sushi Moto is a testament to how traditional Asian cuisine in Calgary can evolve through fusion without losing its soul.

Authentic Szechuan at Red Chilli

Red Chilli offers a Szechuan experience that is both authentic and bold. Known for its spicy dishes that pack a punch, the restaurant specializes in flavors that are deep and complex. Dishes like the Mapo Tofu and Szechuan Peppercorn Chicken are favorites among those who dare to challenge their spice tolerance. The use of authentic ingredients and traditional cooking methods make Red Chilli a destination for those seeking a genuine taste of Szechuan cuisine.

Bamboo Garden: A Taste of Pan-Asian Cuisine

Tucked away in a quaint corner of Calgary, Bamboo Garden offers a pan-Asian dining experience that brings together dishes from across the continent. From Korean bibimbap to Indonesian rendang, the menu is a celebration of Asia’s diverse culinary landscape. What makes Bamboo Garden unique is its commitment to authentic recipes and ingredients, ensuring that each dish is as genuine as it is delicious.

Noodle House: The Art of Hand-Pulled Noodles

At Noodle House, the art of noodle-making takes center stage. This spot is renowned for its hand-pulled noodles, served in a variety of styles from stir-fried to swimming in a savory broth. The dedication to traditional noodle-making techniques is palpable, and the freshness of the noodles is incomparable. It’s a must-visit for those who appreciate the craft behind their food.

Calgary’s Asian cuisine landscape is rich and varied, offering an authentic taste of Asia right in the heart of Canada. Each of these restaurants not only serves up delicious dishes but also tells the story of their respective cultures through food. Whether you are in the mood for the fiery spices of Szechuan or the delicate balance of Japanese sushi, Calgary has an Asian culinary experience waiting for you. Embark on this flavorful journey and discover why the Asian cuisine in Calgary is something to be celebrated.

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1. What makes Pho HouZ stand out among Vietnamese restaurants in Calgary?

Pho HouZ distinguishes itself with its meticulous attention to the traditional flavors and balance in Vietnamese cuisine. The Pho is a standout, noted for its rich, spice-laden broth and quality ingredients.

2. Can you recommend a dish for first-timers at ExpatAsia?

For those new to ExpatAsia in Calgary, their latest flavor, Pork Adobo Rice is to die for. This is one of the most popular Filipino cuisine that is almost always served in the Philippines. Thus, many Filipinos call this cuisine the national meal of the Philippines. You do not need to visit the Philippines to taste adobo, you can just visit ExpatAsia and taste their authentic and unique twist of the famous Pork Adobo in the Philippines.

3. What is the best dish to try for someone who loves spicy food at Red Chilli?

Spicy food enthusiasts should not miss the Szechuan Peppercorn Chicken at Red Chilli. It offers an intense heat complemented by the aromatic flavor of Szechuan peppercorns.

4. Are there vegetarian options available at these Asian restaurants in Calgary?

Yes, each featured restaurant offers vegetarian options. Bamboo Garden, in particular, has a wide range of vegetarian dishes that span various Asian cuisines.

5. What unique experience does Bamboo Garden offer?

Bamboo Garden provides a unique pan-Asian experience by bringing together authentic dishes from across Asia, including Korean, Indonesian, and more, all made with traditional methods.

6. How does Noodle House ensure the freshness of its noodles?

Noodle House’s commitment to freshness is evident in their daily, on-site preparation of hand-pulled noodles, ensuring each dish is served with the freshest, most flavorful noodles possible.